TEISHOKU

Served with Tsukemono, Soba, Daily Appetizer, Rice and Miso Soup

TERIYAKI CHICKEN

Grilled Tender Boneless and Skinless Chicken Fillet Glazed with Teriyaki Sauce

$18.50

TEMPURA

Deep-Fried 4 Jumbo Shrimp and Vegetables Served with Sweet Soy Sauce

$18.95

SASHIMI

Six Best Selections of Sashimi from the Chef ( No Substitution or Price Subject to Change )

$32.95

BUTTERFISH

Broiled Butterfish marinated in Sweet Miso Sauce

$27.95

TONKATSU

Center Cut Pork Tenderloin Breaded in Panko and Served with Tangy Tonkatsu Sauce

$18.95

SALMON SHIOYAKI

Fresh Salmon Fillet, Delicately Seasoned And Flame Broiled Cook to Perfection

$18.95

NEW YORK STEAK

8 oz. Center Cut USDA Choice Beef Steak

$19.25

KAREI KARAAGE

Deep-Fried Fresh Flounder, Served with Ponzu Sauce

Market Price

HAMACHI KAMA

Char-Broiled Hamachi Collar, Served with Ponzu Sauce

Market Price