Authentic JAPANESE and SUSHI BAR

FOR SUCH A small place, our menu is quite diverse. If it’s just pupu you want, we offer a few a la carte Izakaya-Style selections such as broiled miso butterfish, seared Ahi Tataki, ahi with grated mountain yam, that as far as I can tell only people of Japanese ancestry can love, and crisp tempura of sweet Jumbo Shrimp and fresh island-grown Kabocha, sweet potato and beans. The Tempura can also be part of one of the complete Teishoku dinners.