Sushi Bar Menu
Nigiri (2 pieces)
-
*Ama-Ebi (Sweet Shrimp) $MP
-
Anago (Salt Water Eel) $12.00
-
*Awabe (Abolone) $MP
-
*Chuu-Toro (med.Fatty Tuna) $MP
-
*Ebi (Cooked Shrimp) $6.90
-
*Hamachi (Yellow Tail) $8.90
-
*Hokkigai (Surf Clam) $7.50
-
*Hotategai (Japan Scallop) $9.00
-
*Ika (Squid) $6.25
-
*Ikura (Salmon Roe) $9.65
-
*Ikura w/Quail Egg $11.15
-
*Kanpachi (Kona Amberjack) $7.90
-
*Maguro (Red Tuna) $8.35
-
*Madai (Japan Red Snapper) $10.90
-
*Mirugai (Giant Clam) $MP
-
*PBJ (Uni/Ikura w/Quail Egg $17.65
-
*Shake (Scottish Salmon) $7.90
-
*Saba (Mackerel) $6.75
-
*Tako (Octopus) $8.35
-
Tamago (Cooked Egg) $6.15
-
*Tobiko (Flying Fish Roe) $6.75
-
*Tobiko w/Quail Egg $8.25
-
Unagi $9.35
-
*Uni (Sea Urchin) $MP
TAMAKI (1 Hand Roll)
-
California $8.50
-
*Negi-Hama $8.65
-
*Spicy Hamachi $8.65
-
*Spicy Tuna $8.65
-
*Spicy Salmon $8.25
-
*Spicy Scallop w/Tobiko $9.00
-
Unagi $7.65
-
Natto-Yamaimo $7.50
-
*Maguro Natto $9.25
HOSOMAKI (6 PIECES)
-
*Chuu-Toro Tekka $10.00
-
*Maguro Tekka $7.55
-
*Ika-Shiso $6.95
-
*Negi-Hama $8.25
-
Kanpyo $6.25
-
Kappa (Cucumber) $5.10
-
Natto (Fermented Beans) $6.50
-
Oshinko (Pickled Raddish) $5.10
-
Avocado $5.50
-
Ume-Shiso $5.35
-
Yama-Imo $5.65
-
Unagi $6.75
SASHIMI (7 PIECES)
-
*Awabi $MP
-
*Chuu-Toro $MP
-
*Hamachi $26.95
-
*Maguro $24.95
-
*Kanpachi $23.50
-
*Madai $MP
-
*Salmon $22.00
-
*Tako $21.95
-
*Uni (Small) $38.00
-
*Uni (Large) $54.00
Location
- 98-199 Kamehameha Hwy Aiea, HI 96701
- PH: (808) 485-8535
OPENING HOURS
- Lunch: 11 AM - 2:30 PM
- Dinner: 5 PM - 9 PM
- (9:30 PM on Fri & Sat)
- Closed Tuesdays
Take out also available
For takeout orders, please call us at : (808) 485-8535