chef Six Best Selections of Sashimi ( No Substitution or Price Subject to Change)
Broiled Butterfish Marinated in Sweet Miso Sauce
Deep-Fried 3 Jumbo Shrimp and Assorted Fresh Island Grown Vegetable
Seared Ahi Topped with Grated Daikon, Green Onion, Ginger and Fresh Sliced Garlic Served with Ponzu Sauce.
Deep-Fried Tofu Served with Tentsuyu Sauce, Momiji Oroshi and Green Onion
Sweet and Salty Raw Squid or Octopus
Assorted Pickled Vegetable
Chilled Tofu Served with Ginger, Green Onion and Bonito Flakes
Boiled Fresh Soy Bean